Spelt & Honey Loaf
Made in a traditional artisan bakery using traditional baking techniques this load is easier on the digestion than your usual wheat flour loaf and tastes deliciously malty.
Ingredients
Spelt Flour, wholemeal spelt flour (contains wheat & gluten), Yeast, Sunflower seeds, coarsely ground lupin seeds, sesame, coarse wholemeal spelt, spelt flakes, baker's honey, salt, dextrose, thickener E412, malt extract (barley malt, water), emulsifier E472e, acidity regulators E339, E340; flavouring, flour treatment agent E300, enzyme preparation.
