Brussels sprout, apple and clementine salad
by Nigel Slater
Brussels sprouts 175g, clementines 2, apple 1, sesame seeds 1 tbsp, skinned almonds a handful, & a large handful of parsley leaves
For the dressing:
clementine 1, lemon 1, olive oil 2 tbsp, white wine vinegar 1 tbsp, liquid honey 1 tbsp
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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