Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Obtain some Jars about 5 x 500 ml
1 small red cabbage
1 small green cabbage
Use a total of 2 kg cabbage only
2 Tablespoons Sea Salt
1 Teaspoon caraway seed
1 Small packet of starter culture or 100 gr of sauerkraut
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.