·1 medium head broccoli, chopped into stalks
·2-3 handfuls of snow peas, trimmed
·4 medium-size mushrooms, sliced
·2 tablespoons soy sauce
·2 tablespoons dry Sherry wine
·1 teaspoon cornstarch
·1/2 teaspoon granulated sugar
·2 teaspoons chili paste
·1 teaspoon minced garlic
·1 teaspoon toasted sesame oil
·Zest from 1 lemon
·3 tablespoons Olive Oil
·2 handfuls cherry tomatoes (optional)
Using a pan with a steamer basket, bring about an inch of water to a boil (water should not touch the bottom of steamer basket). Place broccoli stalks and snow peas in the basket with a lid on the pan. Reduce heat to medium and steam for 2-3 minutes, or until they turn a vibrant green. Then set aside. Add soy sauce, sherry wine, cornstarch, sugar, chili paste, garlic, sesame oil, and lemon zest to a Mason jar. Shake well and set aside. Heat the olive oil in a heavy-bottom pan over medium-high heat. Once the oil has melted, add the mushrooms and saute until they become golden brown. Add steamed broccoli and snow peas and saute for another couple of minutes. Veggies should be heated through, but still crunchy. Stir in the tomatoes (if using). Add the prepared soy sauce mixture and toss well. Add salt and pepper, to taste. Remove from heat, then serve and enjoy!
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
