·12 cupcake liners
·1 tablespoon chia seeds
·1/8 cup orange juice
·2/3 cup almond milk
·1 tablespoon lemon juice
·1/3 cup melted coconut oil
·4 tablespoons honey
·1/2 teaspoon orange extract
·1 1/2 cup whole wheat flour
·1/2 teaspoon salt
·2 teaspoon baking powder
·1 cup blueberries
·1 tablespoon orange zest
Preheat oven to 400°F. Place liners into muffin tin. Combine chia seeds and orange juice in a small bowl. Place almond milk in a separate small bowl and add lemon juice. Set both aside for 10 minutes. Combine the chia mixture, milk mixture, oil, honey, and orange extract. In a separate larger bowl, combine flour, salt, and baking powder. Slowly pour wet mixture into the dry ingredients, and stir until just moistened. Don't over mix! Fold in the blueberries and orange zest. Equally divide batter among muffin liners and bake for 10-15 minutes, or until cooked through and golden. Enjoy!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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